Delicate but strong taste of honeysuckle flowers, sweet with a tang from the alcohol in the wine. First we make a wonderful full rich bouquet wine which we then turn into jelly for your pleasure. Honeysuckle wine jelly is wonderful with cheese, but is equally delightful spread on crackers or bread. Once you try it you won't be able to get enough! All the honeysuckle is grown on our farm in total organic conditions with no chemicals or pesticides used at all. We make our own wine using cane sugar and do not add any sulfites to the wine before turning it into wine jelly.
Ingredients
Honeysuckle wine, sugar, pectin
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